Grape fish(pu tao yu )

Grape fish

Introduction:

"I remember that grape fish was once popular in Hefei. Once I ate it, I thought it tasted very good. I always wanted to operate it myself. This Saturday, my wife said that my son had a bad appetite, so I made a sour and sweet grape fish for his son. I can't imagine that the little rabbit ate more than half of it!"

Production steps:

Materials required:

Grass carp meat: 500g

Bread bran: right amount

Egg white: right amount

Ginger: moderate

Sugar: right amount

Cooking wine: moderate

MSG: right amount

Vinegar: right amount

Salt: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Pu Tao Yu