White sauce ham and bacon pasta(bai zhi huo tui pei gen yi mian )

White sauce ham and bacon pasta

Introduction:

"I love white spaghetti, but pizza hut is so expensive. If you make it yourself, it's hard to buy white juice. It seems that only Taobao has it, and the price is not cheap. Today, I fooled around and found out that the flavor is similar to that of pizza hut. I'm so happy, ha ha. "

Production steps:

Step 1: melt the butter in a pan

Step 2: add flour and stir fry until there are no granules

Step 3: add fresh milk and stir well. Then add light cream and stir well. Finally, add vanilla and seasoning with appropriate amount of salt. The white sauce is ready

Step 4: make the pasta soft and dry for later use: it took me about 7 or 8 minutes (usually the time required is written on each package of pasta), and I needed 2 teaspoons of salt in the water when I cooked it

Step 5: pour olive oil into the pot, then stir fry bacon, ham, onion and carrot in turn

Step 6: then add 3 tbsp of the prepared white juice, pour in the right amount of fresh milk and a little water, and dilute it (I can make about two portions according to the amount of my plate)

Step 7: pour in the cooked pasta and stir fry well (at this time, you'd better add some spinach, which is delicious and good-looking)

Materials required:

Pasta: moderate

Ham: moderate

Right amount: Bacon

Onion: right amount

Carrot: right amount

Butter: 25g

Light cream: 50g

Fresh milk: 150

Flour: 20g

Vanilla: moderate

Salt: right amount

Note: 1. According to this recipe, you can make 3 or 4 servings of pasta. If you want to make many servings, you can increase or decrease them in proportion. If you don't use them, you can refrigerate them and finish them as soon as possible. 2. The recipe in the above condiments is for white juice

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Bai Zhi Huo Tui Pei Gen Yi Mian