Hunan egg(hu nan dan )

Hunan egg

Introduction:

"Hunan people's method, Hunan egg, is so interesting. It's also taught on TV. It's magic and simple. It turns boiled eggs into a delicious dish that can be used as both staple food and side dish. The method is not complicated, and the materials are quite large. Of course, the flavor is also quite good!"

Production steps:

Step 1: cut the boiled eggs into pieces.

Step 2: prepare garlic, green onion, pepper and Douchi.

Step 3: add oil into the pan, stir fry garlic and red pepper until fragrant.

Step 4: add green onion and Douchi.

Step 5: add the eggs and soy sauce, gently stand on tiptoe with a spoon.

Step 6: balance.

Materials required:

Eggs: 3

Garlic: 6

Douchi: 20g

Pepper: right amount

Scallion: right amount

Soy sauce: right amount

Note: 1, eggs can be sliced into pieces, cut to make the yolk evenly distributed. 2. Eggs into the pot, do not use shovel fry, to use even light heft.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Nan Dan