Dongyin beef soup(dong yin niu rou tang )

Dongyin beef soup

Introduction:

Production steps:

Step 1: blanch the beef, add seasonings other than salt and simmer for 2 hours

Step 2: cauliflower and carrots

Step 3: cut the carrot into pieces

Step 4: blanch cauliflower

Step 5: blanch carrot

Step 6: chop the onion, stir fry the butter until fragrant, put in the vegetables and mix slightly

Step 7: pour into the beef soup and cook for 5 minutes

Materials required:

Beef: 300g

Cauliflower: 1

Red and yellow pepper: right amount

Carrot: 1

Onion: 1 / 2

Salt: right amount

Ginger: 1 yuan

Citronella: 2

Lemon: 1 / 2

Pepper: right amount

Note: the original meaning of dongyingong is hot and Sour Shrimp Soup. This soup has no shrimp, so it can only be said to be Dongyin beef soup.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Dong Yin Niu Rou Tang