Stewed chicken soup with American ginseng and Panax notoginseng(hua qi can tian qi bao ji tang )

Stewed chicken soup with American ginseng and Panax notoginseng

Introduction:

"It can replenish qi, nourish yin, clear away heat and generate fluid. It is used for Qi deficiency, yin deficiency, internal heat, cough, asthma, phlegm and blood, deficiency heat, tiredness, thirst, dry mouth and dry throat; it can improve myocardial function, anti ischemia, anti arrhythmia, anti shock, anti arteriosclerosis and enhance immunity. Panax notoginseng has good health value, can be used to regulate coronary heart disease. It can reduce cholesterol and triglyceride; now the society is aging, and the prevalence of coronary heart disease is also younger, so we often use Tianqi soup, which can directly play the role of food therapy (it is said that Tianqi can also help young people grow up). This kind of Tianqi stewed chicken with American ginseng is delicious and effective. It is very good to use it together with Tianqi, and it is often cooked in my family One of the daily soups. "

Production steps:

Step 1: chicken, American ginseng, Panax notoginseng, lean meat, red dates

Step 2: prepare a soup pot, put into the water, and add the main materials

Step 3: put it on the induction cooker and open fire

Step 4: because the American ginseng is pruned, it's hard to cut the dried product, so pick up the American ginseng and slice it in the middle, then put it in the soup

Step 5: cook for 2 hours, add salt to taste, then drink

Step 6: stewed chicken with American ginseng and Panax notoginseng is one of the daily soups in my family

Materials required:

Chicken: half

American ginseng: right amount

Tianqi: moderate amount

Lean meat: moderate

Red dates: 5

Water: moderate

Salt: right amount

Note: red dates to nuclear

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Hua Qi Can Tian Qi Bao Ji Tang