Matcha cheese cake(mo cha nai lao dan gao )

Matcha cheese cake

Introduction:

"I bought cheese before and kept it in the refrigerator all the time. It's expired when it doesn't need to be dropped. This cake can consume a lot at a time. It seems troublesome. In fact, it's super simple. As long as the materials are ready, it can be made successfully. It can be made without an oven."

Production steps:

Materials required:

Cheese: 180g

Light cream: 80g

Pure milk: 40g

Fish glue slice: 4 pieces

Butter: 40g

Sugar: 50g

Biscuit: 100g

Matcha powder: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Nai Lao Dan Gao