[Christmas Brownie](sheng dan bu lang ni )

[Christmas Brownie]

Introduction:

"I'm a hat controller. I'm also wearing a hat on the cake this time. This Brownie is so cute. I'm wearing a little red hat and I'm turning into" Santa Claus ". My parents will see if it's super Christmas atmosphere. This is a lazy cake, and it's also very suitable for beginners. The failure rate is zero and a half hours. You can have such a beautiful cake. You guys who like chocolate as me have to accept it Oh! Chocolate brownie cake, also known as brownie cake, walnut brownie cake or Boston brownie. It is a kind of small cake with rich layers, which is baked with a lot of dark chocolate. It is named Brownie because of its rich brown color. There is a very interesting story about the origin of brownie. It is said that a fat black mammy wore an apron and baked a soft and delicious chocolate cake in the kitchen. As a result, she forgot to send the egg liquid first. Unexpectedly, she made a failed work. The cake that she was going to throw away was delicious when she tasted it. Brownie cake is such a "lovely mistake" It's the most representative cake in American family. Because of its dense sweet taste, mellow and rich chocolate flavor, the most exquisite part lies in the bitterness of cocoa. This bitterness is matched with the crispness of walnut kernel, and the slight bitterness of walnut is combined with the sweetness of cake. It's a perfect match

Production steps:

Step 1: prepare the ingredients

Step 2: add sugar into the egg and stir well

Step 3: put the butter in a bowl and heat until melted

Step 4: put the dark chocolate in a bowl and heat until melted

Step 5: after the butter is slightly cool, add it into the egg liquid and stir well

Step 6: cool the dark chocolate and add it to the egg, stir well

Step 7: the egg mixture is smooth

Step 8: sift in the low powder and stir evenly

Step 9: add walnuts and stir well

Step 10: pour the cake paste into the baking tray (lay a layer of oil paper on the bottom of the baking tray)

Step 11: smooth the surface, send it into the oven, 180 degrees, middle layer, 20 minutes

Step 12: bake the cake and let it cool. Take it out and cut it into 12 small pieces

Step 13: beat the cream with sugar until it's 10%

Step 14: put the whipped cream into the mounting bag (use medium round mounting mouth)

Step 15: cut the strawberry flat at the bottom

Step 16: squeeze some cream on the bottom of the strawberry and put it on the top of the cake

Step 17: squeeze a circle of cream around the set strawberries and a little cream on the top to finish

Materials required:

Butter: 125g

Dark chocolate: 70g

Whole egg liquid: 160g

Low gluten powder: 70g

Young granulated sugar: 85g

Walnut: 100g

Strawberry: 12

Light cream: 100g

Sugar: 20g

Note: 1. The whole egg liquid does not need to be over whipped. 2. The walnut does not need to be cut into small pieces. The bigger one is better. 3. The oven temperature is subject to the oven temper. 4. It's better to eat the cake after it's cold. It's not necessary to add strawberries at home!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Sheng Dan Bu Lang Ni