Stir fried diced pork(su chao cai ding )
Stir fried diced pork
Introduction:
"I like Pleurotus eryngii because of its meat taste and special taste. The first time I ate it was roasted Pleurotus eryngii, and I fell in love with it. Hee hee ~"
Production steps:
Materials required:
Pleurotus eryngii: right amount
Corn kernels: right amount
Green pepper: right amount
Carrot: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Su Chao Cai Ding
Stir fried diced pork
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