Romantic Cherry Blossom(lang man ying hua ying hua mo cha fei nan xue )

Romantic Cherry Blossom

Introduction:

"The strong fragrance of Matcha and the delicate fragrance of cherry blossoms make every mouthful of Matcha look like a pink April full of trees. Cherry blossoms are romantic."

Production steps:

Step 1: sift almond powder, sugar powder and low gluten flour.

Step 2: cut the butter into pieces, boil it to brown over low heat, filter it twice off the heat and let it cool down.

Step 3: beat the protein with sugar until it swells and foams, losing its viscosity.

Step 4: stir in warm hazelnut butter and mix well.

Step 5: add powder and mix evenly.

Step 6: move to the refrigerator for more than 1 hour.

Step 7: rinse the salted cherry blossoms with clean water and drain.

Step 8: put butter on the mold and refrigerate it.

Step 9: take out the batter and put it into fernan's snow mold to decorate with cherry blossoms.

Step 10: preheat oven 180 degrees, middle layer, up and down the fire, bake about 12 minutes.

Step 11: demould after 5 minutes.

Materials required:

Low gluten flour: 10g

Salt free butter: 50g

Protein: 50g

Fine granulated sugar: 60g

Almond powder: 50g

Matcha powder: 10g

Salted cherry: right amount

Notes: 1. Fernander is not troublesome to make. Like Madeleine, it's a simple and easy to learn snack, but they use different ingredients. Fernander uses almond powder and protein, while Madeleine uses whole eggs and flour, so it tastes more moist and fluffy than Madeleine. 2. The selection of salted cherry blossoms, one is to increase the beauty, the other is to set off the sweet taste of fernan snow with salty cherry blossoms.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lang Man Ying Hua Ying Hua Mo Cha Fei Nan Xue