Braised rice with sausage and rice(la chang dao xiang mi bao zai fan )

Braised rice with sausage and rice

Introduction:

"A good pot rice is very particular about rice. It is usually made of rice with fragrance, because this kind of rice is shiny, slender, flexible and has a strong flavor. Let the cooked casserole give off a unique aroma. In addition to rice, the choice of matching materials will also determine the taste of casserole rice. Like steamed rice and refreshed rice, after absorbing the essence of bacon meat, it is rich in salty and fragrant soup. It is rich and not greasy. It is warm and tasty. It is warm and refreshing after eating. If you use fat, thin and intersented meat, the flavor will be more strong.

Production steps:

Step 1: prepare the ingredients as shown in the picture.

Step 2: wash the fragrant rice, pour in water, the ratio of rice and water is 1:1.5, soak for one hour

Step 3: soak the rice, add half tbsp sesame oil and mix well. Move the pot to the fire. Turn the heat down immediately after boiling. Cover and simmer. Cook the rice until 8.

Step 4: slice the sausage, wash the rape, boil the water in the pot, add some salt, drop a few drops of oil, and put the rape into the pot. Remove and drain.

Step 5: when the water in the pot is drying, spread sausage on the surface of the rice.

Step 6: beat another egg in. Cover and simmer over low heat for 5 minutes. Turn off the heat. Don't open the lid. Keep the lid on and simmer for 15 minutes. It was discharged into rape.

Step 7: pour 1 tbsp oyster sauce, 1 tbsp cold boiled water, 2 tbsp June fresh soy sauce, 0.5 tbsp sugar and 0.5 tbsp sesame oil into the sauce, mix well and serve.

Materials required:

Daoxiangmi: 200g

Cantonese sausage: 20g

Rape: 30g

Egg: 1

Sesame oil: appropriate amount

Soy sauce: moderate

Sugar: right amount

Oyster sauce: right amount

Note: the best choice for rice is fragrant rice, which is very fragrant.

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Chang Dao Xiang Mi Bao Zai Fan