Fried white gourd with clam(ha li chao dong gua )

Fried white gourd with clam

Introduction:

"Finally, it's the Huangmei season. It's almost the most difficult time of the year. After several days of showers, I'm in a hurry to get off work. The air is wet and sticky. When I get out of the air-conditioned room, I stick my clothes on my body. I'm so lazy that I can't lift my spirits. Look at the people in the subway, everyone is listless. It seems that I am not the only one who is emotional by the season. I haven't sent out a recipe for a long time. I really don't want to move. I can fool through three meals a day Until today, we found that there were grooves on the nails, and the typical lack of nutrition. NIMA could not go on like this, so we had to go back to the front line. Lazy people's sad urge! After sighing, I began to cook. Because I couldn't kill, I chose dried clams. In fact, as long as I washed out the sand, I didn't lose the taste of fresh clams. The water for soaking clams left behind the soup is very delicious. Wax gourd is a very suitable vegetable for the scenery. It is nutritious and delicious with clams. "

Production steps:

Materials required:

Dried clam: 20g

Wax gourd: 300g

Salt: right amount

Pepper: 1 teaspoon

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ha Li Chao Dong Gua