Sichuan style braised beef spinal cord(chuan wei hong shao niu ji sui )

Sichuan style braised beef spinal cord

Introduction:

"The nutritional value of bovine spinal cord: every 100 grams of bovine bone (spinal cord) contains 36.8 grams of protein and 304 mg of calcium. It is a high protein, low-fat and high-quality organic calcium rich animal food raw material, suitable for body deficiency, the elderly and young children. Many of the biological materials used in bone strengthening powder and calcium supplement products are from bovine bone marrow

Production steps:

Materials required:

Bovine spinal cord: 750g

Carrot: 200g

Bixian Douban: moderate

Scallion: right amount

Ginger: right amount

Pickled pepper: appropriate amount

Cooking wine: moderate

Garlic slices: appropriate amount

Soak ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Chuan Wei Hong Shao Niu Ji Sui