Simple biscuit(jian dan xiao bing gan )

Simple biscuit

Introduction:

"This biscuit is very popular in our home! First, prepare a big bowl or basin, Raw materials: 200g flour, 30g egg, 120g butter, 50g sugar, 50g dried fruit. Soften the butter at room temperature (or heat it in the microwave for a few seconds, be careful not to heat it into liquid)

Production steps:

Step 1: soften the butter

Step 2: add sugar to the softened butter

Step 3: beat the butter and sugar to make them fluffy and smooth

Step 4: beat the eggs and set aside

Step 5: add the beaten eggs into the butter (3 times), add the eggs and beat. When the egg is completely absorbed, add it next time

Step 6: add the beaten eggs into the butter three times. Add the eggs and beat. When the egg is completely absorbed, add it next time

Step 7: after adding all the eggs, beat them to be fluffy and feather like (now you can beat the bowl with warm water in cold weather)

Step 8: add flour into the beaten butter, mix well, and gently make the mixture into a ball. (just make it into a ball, don't rub it hard) the dried fruit you want to add can be added together now

Step 9: add flour into the beaten butter, mix well, and gently make the mixture into a ball. (just make it into a ball, don't rub it hard) the preserved fruits you want to add can be added together now

Step 10: This is the dough

Step 11: wrap the dough in plastic wrap and shape it into your favorite shape. Put it in the fridge for a while to make the dough harder and cut better.

Step 12: take out the frozen dough and cut it into 0. About 5cm

Step 13: put in the baking tray, preheat the oven at 170 degrees, bake the middle layer of the oven at 170 degrees for about 18 minutes.

Step 14: put in the baking tray, preheat the oven at 170 degrees, bake the middle layer of the oven at 170 degrees for about 18 minutes.

Step 15: let it cool after baking. It's very crisp after cooling!!!

Materials required:

Flour: 200g

Butter: 120g

Preserved fruit: right amount

Eggs: 30g

Sugar: 50g

Note: each oven is different. The time and temperature given here are my oven. You can adjust it according to your own oven. The last few minutes of baking must be on the side to watch. It's almost enough to watch. You don't have to wait for the time to take it out.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jian Dan Xiao Bing Gan