Chrysanthemum crisp(ju hua su )
Chrysanthemum crisp
Introduction:
Production steps:
Materials required:
Low powder: 140g
High flour: 30g
Lard: 40g
Sugar: 40g
Water: 60g
Bean paste filling: 20g * 12 pieces
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Hua Su
Chrysanthemum crisp
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