Duck rack soup with white gourd(dong gua ya jia tang )

Duck rack soup with white gourd

Introduction:

"I especially like to eat roast duck. Every time I eat outside, I have to choose a roast duck restaurant. Hee hee, what's more, I can take the duck rack home, cook a pot of soup, and add some wax gourd, not to mention how delicious it is.... Especially in winter, to a bowl of wax gourd duck soup, warm and comfortable. In order to make duck rack soup, the key is to use boiling water to make duck rack soup. The whole process of making duck rack soup is to cook it over high fire. That's a trick. "

Production steps:

Step 1: prepare the duck stand.

Step 2: tear off the fat and tip of the duck rack and chop it into small pieces.

Step 3: peel the wax gourd and cut it into large pieces.

Step 4: wash and chop coriander.

Step 5: pour a small amount of oil into the pot, saute shredded ginger, put it into the duck rack and stir fry evenly.

Step 6: pour in boiling water.

Step 7: boil and skim the foam.

Step 8: cook over high heat for 20 minutes. The soup is milky.

Step 9: add wax gourd and continue to cook until the wax gourd is cooked.

Step 10: add salt and pepper and sprinkle with coriander.

Materials required:

Duck rack: right amount

Wax gourd: moderate

Coriander: moderate

Salt: right amount

Pepper: right amount

Ginger: right amount

Note: Duck rack soup must be hot enough to be delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Gua Ya Jia Tang