Cabbage in curry soup(ka li gao tang bai cai )
Cabbage in curry soup
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Soup: right amount
Curry: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Gao Tang Bai Cai
Cabbage in curry soup
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