Steamed rice in broth(rou tang zheng fan )

Steamed rice in broth

Introduction:

"I'm lazy again today. There's no food in the fridge. I'm too lazy to go out to buy. I wanted Xiaoyi to go out to buy. Later, I saw that he was busy, but I didn't want to say, hehe. Take a look at the leftover broth from yesterday's Stewed spareribs. It's simpler. Let's make a steamed rice with broth. We don't have to open fire to cook, hehe. "

Production steps:

Materials required:

Potatoes: moderate

Carrot: right amount

Lentinus edodes: right amount

Rice: right amount

Broth: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Tang Zheng Fan