Stir fried balsam pear with bacon(la rou chao ku gua )

Stir fried balsam pear with bacon

Introduction:

"I originally wanted to stir fry it with vegetables. If I wanted to put some meat, it would be more fragrant. We put a small piece of bacon. Balsam pear absorbed the flavor of bacon, which was very fragrant."

Production steps:

Step 1: slice bacon, cut garlic and rice, set aside.

Step 2: slice balsam pear and set aside.

Step 3: put garlic and rice in the pot, saute bacon and set aside.

Step 4: Fry balsam pear with oil in the pot.

Step 5: stir fry until balsam pear softens and add 1 spoonful of Douchi sauce.

Step 6: add a spoonful of salt.

Step 7: add a spoonful of sugar.

Step 8: pour the fried bacon back into the pot and mix well.

Materials required:

Bacon: 100g

Balsam pear: 1

Garlic rice: 2

Douchi sauce: 1 tsp

Salt: 0.5 TSP

Sugar: 0.5 TSP

Note: just put a little sugar to adjust the taste. Don't put too much sugar, otherwise it will affect the taste of balsam pear. If you are afraid of bitterness, blanch the balsam pear and stir fry it again. Remove the inner white film, which will also reduce the bitterness.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Ku Gua