Wok Grilled Bullfrog(gan guo niu wa )

Wok Grilled Bullfrog

Introduction:

Production steps:

Step 1: prepare two bullfrogs and let the seller wash them after help

Second step: bullfrog cut with scissors and add salt to the small pieces. Add a little baijiu.

Step 3: one potato, peel and set aside

Step 4: cut the potato into long strips with thick fingers, wash the starch in water and soak in water for later use

Step 5: put the potatoes into the oil pan and stir fry until golden yellow on the surface

Step 6: pour the hot oil into the small bowl of Zanthoxylum bungeanum to make Zanthoxylum bungeanum oil

Step 7: remove the old roots of garlic seedlings and pick them into small sections for backup

Step 8: pea right amount, shell and peel into peas

Step 9: stir fry the bullfrog in a hot pan and let it cool

Step 10: add the right amount of zanthoxylum oil into the pan and heat it for standby

Step 11: add the cut carrot and stir fry

Step 12: stir fry with garlic

Step 13: add appropriate amount of sweet flour sauce and stir well

Step 14: add shrimp cake and stir well

Step 15: add bullfrog and peas to stir fry

Step 16: pour a little water along the edge of the pot, cover the top and simmer for 2 minutes

Step 17: open the fire, add the right amount of Hainan yellow pepper sauce, add cumin powder and pepper powder, stir well, add the right amount of chicken essence, stir well and then out of the pot

Step 18: dry roasted bullfrog with strong barbecue flavor!

Materials required:

Bullfrog: two

Garlic seedling: appropriate amount

Potatoes: moderate

Carrot: right amount

Shrimp cake: right amount

Peas: moderate

Sweet flour sauce: right amount

Zanthoxylum oil: right amount

Cumin powder: right amount

Pepper: right amount

Salt: right amount

Baijiu: moderate amount

Caution: 1, bullfrog can help sellers slaughter 2, bullfrog before use salt and Baijiu pickling, can taste fishy taste 3, potatoes before rolling, but the potato taste crisp outside glutinous 4, you can also choose dry pot ingredients according to their preferences, cauliflower, celery, lotus root are all good choice 5, finally seasoning can be more cumin powder, let the dishes have strong burning. Roasted, appetizing

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Niu Wa