Basil country European bread(luo le xiang cun ou shi mian bao )

Basil country European bread

Introduction:

"This kind of bread is very fragrant with basil leaves. I can smell the aroma of basil leaves when baking. Because it is a traditional European bread, it will be thicker and scorched on the outside. I like the crust of European bread, because it is very crispy, and the taste of bread is not the same as toast; European bread has a solid taste. Adding black olives is not only good-looking, but also very special in taste. Black olives must be soaked in water for about 15-20 minutes when they are taken out, otherwise they will be very salty. "

Production steps:

Materials required:

Bread: whole wheat flour: 300g

Bread: basil leaf: 1g

Bread: yeast: 5g

Bread: Salt: 1g

Bread: sugar: 20g

Bread: milk: 110g

Bread: olive oil: 10g

Mozzarella cheese: moderate

Red pepper: a little

Cherry tomatoes: Several

Black olive: 2

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Luo Le Xiang Cun Ou Shi Mian Bao