Steamed bread with three black bean dregs(san hei dou zha man tou )

Steamed bread with three black bean dregs

Introduction:

"I bought a * * soymilk machine some time ago, and the soymilk produced by it is really fragrant. And the operation is simple. After the materials are ready, you can drink nutritious and delicious soybean milk in 20 minutes. This "three black bean dregs steamed bread" is made from the bean dregs (black beans, black glutinous rice and black sesame) left by beating soybean milk. If you're afraid of trouble, it's also good to make rice paste. When making steamed bread with bean dregs, you should be careful about adding water, because bean dregs contain water. You should add it in different times, according to your own taste, until you knead it into a soft and hard dough

Production steps:

Step 1: get the material ready.

Step 2: knead the dough with a toaster. First, pour the bean dregs into the bread bucket, add a little water, then add flour, baking soda and yeast powder. Start the kneading function of the bread maker to knead all the ingredients into a smooth dough.

Step 3: put the kneaded dough into a clean basin (or directly put it into the bread barrel for fermentation), cover it with plastic wrap and put it in a warm place for fermentation.

Step 4: ferment to twice the original size.

Step 5: take out the dough, put it on the panel and knead it well. After exhausting, knead it well again. Knead it into long strips and then add the dosage. Look.

Step 6: ferment in a warm place.

Step 7: ferment to twice the original size and put into the steamer (add appropriate amount of cold water in advance). Turn off the fire 15 minutes after boiling, and the steamed bread will be steamed by this time. But don't rush to open the lid, 10 minutes later.

Step 8: steamed bread.

Materials required:

Bean dregs: right amount

Flour: right amount

Baking soda: moderate amount (can not put)

Yeast: right amount

Note: we all know the nutritional value of black beans, black glutinous rice and black sesame. It's good for your health to eat it often. Bean dregs can not only make steamed bread, but also make more nutritious food, such as bean dregs egg cake, bean dregs Wowotou and bean dregs cake.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : San Hei Dou Zha Man Tou