The flower of taro -- blueberry taro(yu tou de hua yang nian hua lan mei yu tou )

The flower of taro -- blueberry taro

Introduction:

Production steps:

Step 1: wash the taro, put it on the plate, pour water into the steamer, steam for 20 minutes over high heat, until the taro is soft.

Step 2: let taro cool after steaming and peel off the skin.

Step 3: peel the taro into fine mud with a spoon.

Step 4: press taro into more delicate mud shape with spoon, add condensed milk, if you like sweet, you can add more.

Step 5: put taro paste into the mould, press evenly, pour blueberry sauce on it and put it on the plate.

Materials required:

Taro: moderate

Blueberry sauce: right amount

Condensed milk: right amount

Sugar: right amount

Note: 1, steamed taro do not wait thoroughly cool thoroughly, in peeling, the best time to peel warm. 2. If you think the taro paste is very dry, you can add an appropriate amount of fresh milk, but do not add more. If it is too thin, it will not form. 3. Raw taro has little poison. It must be cooked thoroughly when eating.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yu Tou De Hua Yang Nian Hua Lan Mei Yu Tou