[colorful assorted vegetables at random] - a Changyi barbecue at home in cold season(duo cai za shu sui yi chuan han leng ji jie zai jia li lai shang yi chang chang yi shao kao )

[colorful assorted vegetables at random] - a Changyi barbecue at home in cold season

Introduction:

"Recently, many friends are asking Tao Ma how to choose a home oven. Tao Ma personally thinks that the most important thing is temperature control. In the choice of oven, I pay more attention to temperature. Different temperatures have a decisive impact on the finished products. Therefore, I will choose an oven with more stable temperature and more suitable for home baking. So usually everyone asked me what kind of oven is good, my answer is to see what you need to do, how many family members, how much consumption at a time, as for the choice of how large oven, depends on the number of people at home and what to do, ha ha, baking cake, toast, 30L oven can basically meet a family of five, but if you want to bake bread, barbecue And so on, really need to use more than 40L oven, otherwise, baked out, may not be enough points Oh. Today, Tao Ma's family is holding a family barbecue. We use a 40L large oven with fork function. We can fork meat and vegetables at one time. There are 8 pieces, so that you can enjoy barbecue at home! Such a string of sent to the table, do not let your family happy! This kind of kebab, in fact, is really very casual, just like barbecue in the outdoor, what you like to eat kebab, so simple

Production steps:

Step 1: cut green and red peppers into small pieces, peel potatoes into small pieces, wash mushrooms, wash broccoli, and pick small ones for standby.

Step 2: boil a pot of water

Step 3: add the right amount of salt

Step 4: add proper amount of oil

Step 5: put in the potatoes, cook for 3 minutes, then put in the mouth grinder and broccoli, blanch a little

Step 6: remove the spare parts

Sprinkle 1 / 2 lemon and salt. Set aside

Step 8: match all the materials with good colors and string them on the fork of the oven

Step 9: sprinkle some freshly ground pepper on the surface

Step 10: apply a thin layer of oil

Step 11: preheat the oven 180 degrees, carefully install the fork in the fork mouth of the oven

Step 12: heat up and down, rotate and bake for 15 minutes

Step 13: use baking time, take a small bowl, squeeze a little lemon juice, add a spoonful of honey, then add a few drops of soy sauce and a spoonful of water, stir well to form a surface sauce

Step 14: after baking, take it out carefully and brush a layer of sauce on the surface

Step 15: take it in a bunch when you eat. It's too enjoyable!

Materials required:

Mushroom: 8

Green sweet pepper: half

Potato: one

Red sweet pepper: half

Broccoli: half a tree

Baoxinyu: 8 pieces

Black pepper sausage: 8 pieces

Lemon: half

Lemon juice: right amount

Honey: right amount

Oil: right amount

Salt: right amount

Black pepper: moderate

Note: this string, you remember, to bake the relative maturity of the basic equivalent of things, if some things are not easy to mature, like me, can be blanched into semi cooked products and then roasted, vegetables and hot pot ingredients are relatively easy to mature, so, to eat raw meat, we should roast together, so as to facilitate the adjustment of time and temperature!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Duo Cai Za Shu Sui Yi Chuan Han Leng Ji Jie Zai Jia Li Lai Shang Yi Chang Chang Yi Shao Kao