Classic Shandong cuisine: fried shrimp with lotus(jing dian lu cai chao fu rong xia )

Classic Shandong cuisine: fried shrimp with lotus

Introduction:

"Fried Hibiscus shrimp is a classic Shandong dish. It's a good food, natural and delicious. It's delicious. It's the best for old people and children to enjoy it!"

Production steps:

Step 1: prepare materials

Step 2: remove the head and shell of shrimp, wash and cut into large pieces

Step 3: put into boiling water pot, add onion and ginger, blanch out and set aside

Step 4: mince ham, cut shallot and set aside

Step 5: prepare the egg white

Step 6: pour the milk, egg white and proper amount of soup together and stir well

Step 7: add prawns, salt, chicken essence and pepper, stir well

Step 8: saute scallions in hot oil

Step 9: pour Hibiscus solution into the pot

Step 10: stir fry over low heat

Step 11: stir fry

Step 12: put on a plate and sprinkle with minced ham

Materials required:

Fresh shrimp: 4-5

Milk: 100g

Egg white: 4

Shallot: moderate

Soup: right amount

Minced ham: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1, soup do not add too much, otherwise it will be too much soup. 2. Remember to stir fry on a small fire. If you practice your cooking skills slowly, you will make it smooth and palatable!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jing Dian Lu Cai Chao Fu Rong Xia