Salty crisp cake(xian xiang cui bing )

Salty crisp cake

Introduction:

"When eating instant noodles, only half of the seasoning bag is put in, and the remaining half is thrown away, which is a waste. Today, let's try this salty crispy cake. It has a unique flavor

Production steps:

Materials required:

Low gluten flour: 100g

Protein: 30g

Salt free butter: 15g

Baking powder: (1 teaspoon = 5g)

Fine granulated sugar: 15g

White oil: 25g

Salt: 1g

Black pepper 5g

Instant noodle seasoning bag: one bag

Instant noodles and onion sachet: one pack

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xian Xiang Cui Bing