Fried Abalone with self-made sauce
Introduction:
Production steps:
Materials required:
Abalone: 10
Scallion: shred and minced
Ginger: minced
Garlic: minced
Red pepper: shredded and minced
Scallion: shredded
XO sauce: right amount
Thin salt soy sauce: right amount
Honey: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Jian Bao Yu Zai Pei Zi Diao Jiang Zhi
Fried Abalone with self-made sauce
Chicken wings with boneless cola. Wu Gu Ke Le Ji Chi
Tofu with tomato and rice. Fan Qie Gu Mi Niang Dou Fu
Pickled razor clam with balsam pear. Ku Gua Jin Cheng Zi Wang
Steamed buns with pickled pork and carrot. Bao Cai Hu Luo Bo Jiang Rou Bao Zi
Star snack on the street made at home. Jie Bian Xing Ji Xiao Chi Zi Ji Zai Jia Zuo Dan Bao
Stir fried leftovers -- utilization of leftovers. Chao Sheng Fan Sheng Wu Li Yong
Stewed pig feet with fresh vegetables. Xian Shu Dun Zhu Ti