Fried bean curd
Introduction:
"It's hard to make a dish that's a little troublesome. Hehe, O (∩)_ ∩)o”
Production steps:
Step 1: cut tofu into large pieces (about 1cm thick), ginger, garlic and scallion.
Step 2: Shanghai green hot water about 10 seconds, take out the shower.
Step 3: Shanghai Green swing.
Step 4: heat the pan, pour the oil, heat it for seven minutes, sprinkle salt on the pan surface (very important), then put pieces of tofu, fry them over medium low heat until both sides are golden (cough, maybe the drops are not very yellow, sprinkle salt on the second side), sprinkle ginger and garlic, add flavor, and give a little water,
Step 5: put the tofu first, and then pour the juice to the onion. It's done.
Materials required:
Tofu: two pieces
Shanghai Green: a tree
Ginger: one piece
Garlic: two slices
Shallot: one tree
Salt: 2.5G
Chicken essence: 1g
Raw soy sauce: a spoonful
Note: I do salty, you pay attention to Oh, depressed,
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ma Fan Cai Xi Zhi Xiang Jian Dou Fu
Fried bean curd
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