Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"There are many ways to make spareribs. Steaming and stewing are the most common. I want to eat sweet and sour today. Let's do it!"

Production steps:

Materials required:

Spare ribs: 300g

Coriander: 2

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Vinegar: 2 teaspoons

Sugar: 3 teaspoons

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu