Carrot millet porridge
Introduction:
"Carrot is rich in vitamin A, which can promote normal growth and reproduction, maintain epithelial tissue, prevent respiratory tract infection, maintain normal vision, and treat night blindness and xerophthalmia. Eating carrots can reduce the incidence rate of ovarian cancer. Carrot contains potassium succinate, which helps to prevent arteriosclerosis, reduce cholesterol, and has a certain effect on the prevention and treatment of hypertension. Carotene can scavenge free radicals that cause aging. B vitamins and vitamin C and other nutrients also have moisturizing, anti-aging effect. So it's called "native ginseng."
Production steps:
Step 1: wash millet
Step 2: wash millet
Step 3: pour into the pot, add appropriate amount of water to boil
Step 4: slice carrot
Step 5: wait until the millet porridge is 8 mature, then put in sliced carrots
Step 6: cook for another 10 minutes
Materials required:
Millet: 50g
Carrot: 1
Note: select "Qinzhouhuang" millet, strong grain flavor, plant fat, soluble sugar, crude fiber, protein content are better than ordinary millet, rice
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Hu Luo Bo Xiao Mi Zhou
Carrot millet porridge
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