Crispy meat bowl(su rou kou wan )

Crispy meat bowl

Introduction:

"Crisp meat bowl" is one of the representative dishes of Anyang diet, which is crisp, tender and smooth, refreshing, fat but not greasy. The first two diaries introduced the practice of skin dregs and small crispy meat http://home.meishichina.com/space-1900992-do-blog-id-425632.htmlhttp :// home.meishichina.com/space -1900992-do-blog-id-425455.html，”

Production steps:

Materials required:

Crispy pork: right amount

Skin residue: appropriate amount

Iron stick Yam: moderate amount (may not be added)

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Pepper: right amount

Star anise pepper: moderate amount

Scallion: right amount

Sesame oil: appropriate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Rou Kou Wan