Stir fried liver with spicy sauce(la chao gan hua )

Stir fried liver with spicy sauce

Introduction:

"Winter is a season of food supplement. In this season, paying attention to the supplement of various nutrients can greatly improve the physique. When I saw a box of very fresh pig liver in the supermarket, I bought it back to make this stir fry. The pig liver brightens the eyes and replenishes the blood, the eggs replenish the middle and Qi, the pepper dispels the wind and dispels the cold. After stir frying, I quickly cook the dishes. The fried eggs with burnt fragrance, together with the crisp and tender liver slices, are delicious and spicy, just right... "

Production steps:

Step 1: wash the liver and soak it in a spoonful of cooking wine for more than ten minutes

Step 2: drain the pork liver, slice it into thin slices, mix it with soy sauce, cooking wine, refined salt, five spice powder, starch, and marinate it for a few minutes. At the same time, prepare shredded ginger, garlic, green and red pepper, and boil a pot of water

Step 3: paste the pig liver, put the soup and ingredients into boiling water and blanch it. The pig liver must be shaped. Quickly turn off the fire, take it out, put it in ice water, tighten it up, take it out and drain it for standby. This is a process of seizing time. I didn't have time to take photos. This is a semi-finished product that has been processed

Step 4: break up the eggs, add a little salt and a few drops of cooking wine

Step 5: heat up the oil pan, add the scattered eggs and stir fry until the eggs are golden and fragrant, sprinkle in the garlic slices and stir fry, then turn off the heat and serve immediately

Step 6: prepare soy sauce, minced ginger, refined salt, cooking wine, vinegar, sugar, sesame oil, and mix them into a bowl of sauce

Step 7: heat a small amount of oil in the oil pan, add shredded ginger and stir fry

Step 8: after smelling the spicy taste, pour in the drained liver slices and stir fry

Step 9: when the liver slices begin to contract, quickly pour in the juice and stir fry

Step 10: when stir frying, if you can shake the spoon and shake the pot, it is best to stir fry quickly. Even if your skill is limited, you should stir fry as quickly as possible, so that the juice is evenly wrapped in each piece of pig liver

Step 11: stir fry the sauce well, pour in the egg yolk and garlic slices, stir fry evenly, and then put them on the pan. You don't have to say much about the effect and taste. Friends will know when they have a try

Materials required:

Pig liver: 200g

Eggs: 2

Green and red pepper: 8

Ginger slices: 6

Garlic cloves: 3

Soy sauce: 3 tbsp

Vinegar: 1 tbsp

Refined salt: 1 tbsp

Sugar: 1 / 2 tbsp

Sesame oil: 1 / 8 tbsp

Soy sauce: 1 / 2 tbsp

Note: 1. Before the production of pig liver, we must soak for a while to remove impurities, eat at ease. 2. Don't pour too much oil when frying shredded pepper, which is conducive to the release of spicy flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Chao Gan Hua