Kelp and bean curd soup(hai dai dou fu tang nuan shen ying yang tang )

Kelp and bean curd soup

Introduction:

"Kelp stewed tofu can be used for daily consumption to lose weight, and can be used for auxiliary diet therapy of hyperthyroidism, cervical lymph node tuberculosis, hypertension, hyperlipidemia and other diseases. Buzhong Yiqi, another soft firm Sanjie, Qingre Lishui, antihypertensive antiasthmatic effect

Production steps:

Materials required:

Tofu: right amount

Kelp: right amount

Lentinus edodes: right amount

Tomatoes: right amount

Onion: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hai Dai Dou Fu Tang Nuan Shen Ying Yang Tang