Bean curd with clam, peanut and radish(ha li hua sheng luo bo miao xiao dou fu )

Bean curd with clam, peanut and radish

Introduction:

"Our farm garden is full of autumn vitality. The fruits of eggplants, peppers, cucumbers, pumpkins and tomatoes are either covered with branches or climbing on pergolas. Look at the dishes that can only be picked in early winter. The seedlings of Chinese cabbage and radish are growing well. One by one, they show green posture in the sunshine, which makes butterflies dance. In order to have a good harvest in winter, those redundant cabbage and radish seedlings will always be set aside in advance, leaving more nutrients and space for those growing vegetables to develop freely. Vegetables are also a model for the survival of the strong. Many of the vegetables set aside in advance have been destroyed by the chickens and ducks raised by farmers. In my eyes, they are rare food ingredients. The next destination is to take it to my home in the city, give it to my colleagues and friends, and share with them these pure natural food ingredients that have no pesticide. Today, what I'm going to do is to make a special delicious peanut radish sprout with these radish sprouts and the newly planed peanuts this year

Production steps:

Step 1: the first thing to do is to boil the clams with proper amount of water, remove the shell and leave the meat for use;

Step 2: peel the fresh peanuts and crush them into paste with a cooking machine,

Step 3: wash the radish seedlings, put them into the boiling water pot, and scald them. Remove the chilling water, control the dry water, and cut them into small pieces

Step 4: add the clam soup into the pot, add the peanut paste, bring to a boil over low heat, heat for about 20 minutes, and then cook thoroughly with the peanut paste;

Step 5: add the chopped radish to the cooked peanut paste,

Step 6: add salt and clam meat, adjust the taste, and then put it into a bowl.

Materials required:

Radish seedling: 1000g

Fresh peeled peanuts: 400g

Clam: 200g

Salt: right amount

Note: 1, clams must be cooked in advance, take out the meat, see if there is sand, if there is, you can wash and reuse in advance. 2. Fresh flowers can also be broken with skin, but the taste is slightly worse, there will be some astringency. But the nutrition will be higher than peeling. 3. Hot radish seedlings in advance can ensure that the last time to add water is not so much, the consistency of cabbage can be controlled. 4. Peanuts must be cooked thoroughly, or there will be a fishy smell with clam soup, which will be avoided after boiling thoroughly! Simple natural food, very mellow taste, peanuts in the fresh with clams, fresh with radish light vegetables!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Hua Sheng Luo Bo Miao Xiao Dou Fu