Kiwi fruit and seafood pocket cake(mi hou tao hai xian kou dai bing )

Kiwi fruit and seafood pocket cake

Introduction:

"Chubby thousand island sauce is very versatile in seasoning, sweet and sour, suitable for making all kinds of vegetables, ham and seafood salads. Here, I use it with fruits, vegetables and seafood to make delicious and fresh" Kiwi seafood pocket cake "easily, but there are too few to make, and it will die out in a few minutes, becoming a treasure in my stomach."

Production steps:

Materials required:

Kiwifruit: moderate

Fresh shrimp: right amount

Carrot: right amount

Lettuce: right amount

Squid: moderate

Water: 70ml

High flour: 100g

Salt: right amount

Salad oil: 20g

Chubby thousand island sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Mi Hou Tao Hai Xian Kou Dai Bing