Chinese chives and crucian carp soup(jiu cai ji yu tang )

Chinese chives and crucian carp soup

Introduction:

"Late spring, dry. Drink a bowl of leek crucian carp soup, heat detoxification, beauty, very comfortable. Leave a taste of spring ~ ~ "

Production steps:

Step 1: cut the leek into sections and set aside.

Step 2: heat up the frying pan with oil and fry the crucian carp on both sides.

Step 3: add boiling water and bring to a boil. Put in ginger slices.

Step 4: turn the heat down and simmer for half an hour until the soup is thick and white.

Step 5: bring the leeks to a boil, add a little salt and white pepper, and bring to a boil.

Materials required:

Crucian carp: one

Leeks: a handful

Ginger: one piece

Salt: right amount

White pepper: right amount

Note: 1. Stewed fish to soup thick white, must add boiling water. 2. The soup will be more delicious when salt is put in the end. 3. The color of leeks can be changed after they are put into the pot, otherwise the color and taste will be inferior.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Yu Tang