Flammulina velutipes with double topping(shuang jiao tou jin zhen gu )

Flammulina velutipes with double topping

Introduction:

"Flammulina velutipes is suitable for all seasons. It can be a favorite on the dining table at any time. I like its smooth and chewy. It's a delicious and nutritious dinner on weekdays

Production steps:

Materials required:

Flammulina velutipes: 400g

Chaotian pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Shallot: 1

Oyster sauce: 1 tsp

Vinegar: 2 teaspoons

Soy sauce: 1 / 2 teaspoon

Sesame oil: 2G

Chicken powder: 1g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Tou Jin Zhen Gu