Boiled garlic with Baijiu and garlic sauce(bai jiu suan rong zhu sheng hao )

Boiled garlic with Baijiu and garlic sauce

Introduction:

"Oyster is one of my favorite dishes. I remember that I ate 15 Scottish oysters at a buffet. I also went to Macao for a buffet. I ate 18 Australian oysters at one time. Ha ha, I made a lot of money. However, domestic oysters do not dare to be eaten raw for fear of hygiene problems. Moreover, they are cultured in estuaries, where there are too many heavy metals and microorganisms. It's a good season to eat oysters from October to Qingming every year. Oysters are the fattest at this time. Fried eggs and fried oysters are all my favorite dishes. This time, I'll have a fresh way to cook them with white wine and garlic. They taste very good. The taste of oyster matches the taste of white wine very well. The taste of tooth cheek is fragrant, ha ha. "

Production steps:

Materials required:

Oysters: 300g

White wine: 100g

Garlic: right amount

Onion: right amount

Carrot: right amount

Olive oil: right amount

Butter: moderate

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Jiu Suan Rong Zhu Sheng Hao