Home style cauliflower(jia chang cai hua )

Home style cauliflower

Introduction:

"Kwai Chi, the cauliflower made is very tender. This method can also be used to fry broccoli

Production steps:

Step 1: soak cauliflower in salt water for a while, you can get rid of the dirty things on it. Then cut it into small pieces (about the size of one or two to eat).

Step 2: put the cauliflower into the pot, add cold water, and start to boil directly. The water just boils, then quickly take out the cauliflower.

Step 3: put all the ingredients (except shredded pepper) into a small bowl, and then add a little water to make a bowl of juice.

Step 4: put the oil in the pot, heat the oil, stir fry the cauliflower and shredded pepper, stir fry for about half a minute, pour in the bowl juice, stir fry evenly.

Materials required:

Cauliflower: 1

Pepper powder: 0.5 TSP

Pepper: 0.5 TSP

Ginger powder: 0.5 TSP

Oyster sauce: 1 tsp

Soy sauce: 1 tbsp

Cooking wine: 2 tbsp

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Starch: 1 teaspoon

Shredded chili: 1 teaspoon

Note: make cauliflower in cold water, take it out immediately after boiling, so the cauliflower tastes just right, broccoli can also be copied like this, if you make broccoli, don't cover the pot, broccoli won't be yellow.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Hua