braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"There are many ways to make braised pork. Today, what I do should be home-made, not authentic, but it's really delicious. It's my specialty. I'm sending out a recipe for the first time, so my friends can give me more advice!"

Production steps:

Step 1: cut the boiled pork into small pieces, then cut the onion, ginger and garlic into small pieces

Step 2: put a little oil into the pot, and then add rock sugar to fry the sugar

Step 3: when the rock sugar is fried to yellow, put the cut pork into the pot and stir fry

Step 4: stir out the fat in the meat so that it won't be greasy

Step 5: put the prepared seasoning into the stir fried meat, pour a little soy sauce, cooking wine (I forgot to write in the seasoning) and continue to stir fry

Step 6: add proper amount of water, bring to a boil over high heat, turn to low heat and simmer for 40 minutes

Step 7: the fragrant, soft and smooth braised meat is out of the pot

Materials required:

Pork: 500g

Scallion: right amount

Zanthoxylum: about 20

Soy bean curd: right amount

Ginger: right amount

Garlic: right amount

Big stuff: one

Fragrant leaves: appropriate amount

Fennel: right amount

Old style: moderate

Rock sugar: 10

Note: 1. Pork choose three layers, taste good. 2. Fried sugar color is the key, use rock sugar color is better than sugar and soy sauce, no chaos is the color and taste. 3. Eat the rest can put your favorite ingredients stew, taste is also very good. 4. The first time the menu, a little busy, there is no clear, please understand

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou