Scotch eggs (su ge lan dan )

Scotch eggs

Introduction:

"When I saw the popular Scottish eggs recently, I felt the urge to make them for my family. This kind of meatball wrapped with bread bran and quail eggs is crispy on the outside and fragrant on the inside, which adds a lot of color to lunch. In fact, this dish is a little similar to Wenyi's hot and sour big bomb, but the latter has no bread bran to add color. "

Production steps:

Materials required:

Minced meat: 400g

Bread bran: a little

Quail eggs: 14

Raw powder: appropriate amount

Egg: 1

Salt: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Ginger: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Ge Lan Dan