Cumin beef jerky(zi ran wei niu rou gan )

Cumin beef jerky

Introduction:

"My daughter likes to eat beef and make some curry and cumin beef jerky."

Production steps:

Step 1: beef hind leg, no oil, no muscle, no fat

Step 2: slice

Step 3: cut into strips and pieces at will, chew along the silk, bite against the silk, I'm each half

Step 4: Boil

Step 5: skim the froth. The froth spoon is still good

Step 6: add all accessories except cumin

Step 7: drain water after medium heat for 45 minutes, add in non stick frying pan

Step 8: add cumin, small fire depends on dry

Step 9: ready

Materials required:

Beef hind leg: 1000g

Corn oil: right amount

Cumin: 10g

Old style: moderate

Delicious: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Red wine: 100ml

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

Note: the winter can be a little less than the summer must be deep fried, otherwise easy to bad

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: cumin

Chinese PinYin : Zi Ran Wei Niu Rou Gan