Bookmark biscuit(shu qian bing gan )

Bookmark biscuit

Introduction:

"Bookmarks are no stranger to everyone. Today I made a bookmark biscuit. Christmas is just around the corner. This biscuit is my Christmas gift."

Production steps:

Step 1: Biscuit ingredients: prepare ingredients.

Step 2: after the butter dissolves in water, add the powdered sugar. First, turn it evenly with a shovel, and then beat it with an egg beater. Otherwise, the powdered sugar will fly.

Step 3: add a small amount of powdered sugar several times until it is absorbed slowly

Step 4: add a small amount of egg liquid several times, and beat well slowly.

Step 5: after all are well beaten.

Step 6: put in the low gluten flour and mix well.

Step 7: knead and let stand for 20 minutes.

Step 8: roll it into a uniform sheet, remove the surrounding, and cut it into the desired strip shape, length, width and thickness, which can be adjusted at will.

Step 9: make the shape you want.

Step 10: done.

Step 11: put it in the oven and bake it at 100 ℃ for 15 minutes.

Step 12: bake it all.

Step 13: prepare the coloring ingredients.

Step 14: beat the egg white with an egg beater. Don't make it too thick. If it's too thick, it's not easy to color. Write with a bit thick. After that, add 3 drops of lemon juice. Finally, add sugar powder and continue to beat.

Step 15: adjust several colors, divide into several portions of egg white, and then add pigment.

Step 16: after adjustment, you can decorate it.

Step 17: put a little egg liquid on the bookmark, and then paste the small pattern. You can also draw directly on the bookmark.

Step 18: finished product drawing.

Materials required:

Low gluten flour: 130g

Powdered sugar: 60g

Butter: 40g

Whole egg: 1

Protein: 15g

Lemon juice: 3 drops

Food pigment: appropriate amount (red, yellow, blue, green and purple)

Note: Silk Scarf warm tips: when put into the oven, because each oven baking time is different, so pay attention to observe when baking, bake out the ideal color.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shu Qian Bing Gan