Eat two legs of lamb(yang tui liang chi )

Eat two legs of lamb

Introduction:

"One soup and one dish, save trouble and effort"

Production steps:

Step 1: blanched leg of lamb and fresh radish

Step 2: cut the radish and lamb leg together, add appropriate amount of water into the pressure cooker and cook for 20 minutes

Step 3: take out the cooked leg of lamb and put it in the baking basin. Add onion, mushroom and olive oil. Oven 200 degrees, 20 minutes

Step 4: add cumin, black pepper, salt and other seasonings according to personal preference, bake for another 5 minutes, and get out of the oven. It's fragrant. It's burnt outside and tender inside.

Step 5: another bowl of mutton soup in the pressure cooker. Both legs of the lamb are ready.

Materials required:

Leg of lamb

Radish: right amount

Mushroom: right amount

Onion: right amount

Salt: a little

Black pepper: moderate

Note: it's a very simple method. After the leg of lamb is cooked and the soup is taken out, use a knife to scratch it a few times. It's more convenient to eat. Add the ingredients at will, you can be more beautiful

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Tui Liang Chi