Beef soup with pastry(su pi niu rou nong tang )
Beef soup with pastry
Introduction:
Production steps:
Materials required:
Beef: 250g
Tomato: 200g
Pastry: 1 piece
Onion: 100g
Flour: 50g
Auricularia auricula: 20g
Butter: 30g
Ketchup: 30g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: God level
Process: Baking
Production time: one hour
Taste: sour and salty
Chinese PinYin : Su Pi Niu Rou Nong Tang
Beef soup with pastry
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