Cheese snack bag(nai lao xiao can bao )

Cheese snack bag

Introduction:

"This kind of snack bag is really small, one by one. It's a little troublesome when kneading dough, but children will like this kind of snack bag very much. There's a piece of cheese in the bread. It tastes good just out of the oven. "

Production steps:

Materials required:

High gluten flour: 1000g

Salt: 10g

Sugar: 150g

Yeast: 25g

Milk powder: 50g

Eggs: three

Butter: 15g

Warm water: About 450g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Lao Xiao Can Bao