Memories of childhood: Doraemon of Resurrection(yi tong nian fu huo de duo la meng )

Memories of childhood: Doraemon of Resurrection

Introduction:

"When I went to school, I always heard the old people say that the post-80s generation were born in the 1980s, but now it's really turning the page to see the times Our most unforgettable childhood memories seem to be a lot of food - a dime of popsicle, raccoon noodles, skipping sugar Playing --- glass ball, slingshot, swing, snowman Shanghai beach, white lady And cartoons that bring good memories of childhood There are too many cartoons in childhood. I don't know if I can show them one by one!! Here is the time to witness the miracle: --- "Doraemon of resurrection" (haha, hand painted a little Dingdang) "

Production steps:

Step 1: prepare the material and sift the sugar powder

Step 2: soften the butter at room temperature, cut into small pieces, and add the sifted sugar powder

Step 3: beat the butter to light yellow with electric beater

Step 4: add the egg liquid in three times, mix the egg liquid and butter thoroughly each time, and then add the next time

Step 5: add the sifted low gluten flour and knead it into a dough. The surface is not sticky

Sixth step: wrap the dough in oil paper and roll it to about 0.8 cm thick. Take a needle, soak it in the Baijiu, remove it and clean it.

Step 7: draw a sketch of Doraemon with a needle

Step 8: first remove the border of the sketch, then deepen the sketch and put it on the baking tray with tin foil

Step 9: preheat the oven at 170 ℃ for 5 minutes and bake until the surface is golden

Materials required:

Low gluten flour: 170g

Butter: 95g

Eggs: 35g

Powdered sugar: 50g

Precautions: 1. Sift the sugar powder and low powder separately. 2. Add the egg liquid in three times. After the egg liquid and butter are fully mixed, add the next time to prevent the separation of the egg liquid and butter. 3. In the fifth step, beat the egg beater until the butter and low powder are combined into granules and then knead into dough. 4. The oven temperature can be flexibly set according to your own oven. 5 With limited personal skills, others are made into coconut strips. In fact, the edges and corners can be kneaded into dough, rolled into dough pieces, and baked in various shapes with molds

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Tong Nian Fu Huo De Duo La Meng