Simple version of butter free Causeway(jian yi ban wu huang you tong luo shao guo jiang tong luo shao )

Simple version of butter free Causeway

Introduction:

"I often hear many friends complain that they have no time to make breakfast, can't make breakfast, and don't know what to do for breakfast So the final solution is not to eat breakfast. As everyone knows, the harm of not eating breakfast is particularly great, easy to feel tired, dizzy and weak, anemia, malnutrition, decreased resistance, and will produce pancreas, gallstones and so on. I don't know when I started to form the habit of having breakfast. I can make a fresh, delicious and steaming breakfast by getting up more than ten minutes early every day. If you stick to it for a long time, every good habit will benefit you all your life. Today I would like to introduce a simple version of butter free Causeway. This kind of tongluoshao is simple, fast and non greasy. It can add a variety of fillings, and there are many flavors to choose from. It happens that there are many flavors of jam at home, so I made tongluoshao with all kinds of jam fillings. "

Production steps:

Step 1: prepare raw materials

Step 2: mix all the ingredients together and stir with a hand beater.

Step 3: when stirring, add milk in turn until it becomes a flowing batter

Step 4: the surface of the batter is smooth and the dripping marks will soon disappear. Then let the batter stand for 5 minutes.

Step 5: put two spoonfuls of batter into the preheated electric cake pan, which will automatically spread into a circle without refueling.

Step 6: turn over when small bubbles appear on the surface.

Step 7: bake the back golden, and you can eat the cake!

Step 8: take out the dough and set aside.

Step 9: spread the jam evenly on the light side of the cake and button the other side of the cake.

Step 10: cut from the middle of the causeway, full of jam, real material Oh!

Step 11: finished product drawing

Materials required:

Low powder: 100g

White granulated sugar: 30g

Egg: 1

Baking powder: 1 teaspoon

Milk: moderate

Jam: right amount

Note: Xiaoji broken read: 1, in the process of mixing the batter, I omitted butter, but also omitted water, all with pure milk instead, so it still has a strong milk flavor. The whole course of the cake is oil-free, so it is especially suitable for breakfast. It tastes fresh and soft. 2. The amount of sugar added in the batter is not very much, so the cake is not sweet, but after adding jam, the sweetness is just right. 3. There are many choices about fillings, you can add all kinds of jam, I put blueberry jam, red berry jam, and my own yellow peach jam. You can also put red bean paste and jujube paste, you can also put meat floss and salad dressing, ham and cheese slices. Or more simply, eat it without adding anything. 4. The electric cake pan can also be changed into a pan. 5. This kind of Causeway can not only be used as breakfast, but also a good afternoon tea snack. Share it with good sisters.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Jian Yi Ban Wu Huang You Tong Luo Shao Guo Jiang Tong Luo Shao