Golden cheese potato balls
Introduction:
"The third course of children's Day - delicious snacks. Today, this is a lovely Cheese Potato ball that everyone loves. What do you like? I'm sure all the children will like it. My girl ate seven or eight at once. See this long drawing?! It's not only pizza that has this ability, but also a little potato. "
Production steps:
Step 1: prepare the ingredients
Step 2: put the potatoes with skin in the steamer, and the chopsticks can be easily inserted
Step 3: peel and mash the potatoes
Step 4: add milk powder and continue to press
Step 5: add a little black pepper
Step 6: add a little salt
Step 7: continue to press until you can turn it into a ball easily
Step 8: press mashed potatoes into small cheese balls
Step 9: wrap it and rub it into a circle
Step 10: dip in the egg
Step 11: put the bread crumb into the roll again
Step 12: make the rest potato balls in turn
Step 13: pour proper amount of salad oil into the pot and heat it to 70%. Put the potato balls into (low heat)
Step 14: wait for the ball to float and flip several times
Step 15: deep fry until light golden, remove and deep fry the remaining potato balls in turn
Step 16: bring the oil to a boil, put the potato balls in the colander one by one, and then fry them again in a few seconds! Don't fry it too dark
Step 17: plate and serve while it's hot
Materials required:
Potatoes: 270g
Milk powder: 1 tablespoon
Mashed mozzarella: right amount
Eggs: right amount
Black pepper: right amount
Salt: right amount
Bread bran: right amount
Salad oil: right amount
Note: 1. Mashed potatoes must be pressed repeatedly before they become more sticky and delicate in taste. 2. When kneading into balls, hands may be sticky, so you can dip water on your hands. 3. After putting in the cheese, you must wrap it tightly and knead it round, otherwise the cheese will leak out in the process of frying. 4. It's better to choose this kind of delicate bread bran The bean balls are more beautiful and taste better
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Huang Jin Zhi Shi Tu Dou Qiu
Golden cheese potato balls
Steamed buns with shredded radish. Rou Wei Luo Bo Si Bao Zi
Pumpkin waffle is the warmest color in this season. Nan Gua Hua Fu Bing Zai Zhe Ge Ji Jie Zui Wen Nuan De De Yan Se
Braised beef with tomato and potato. Xi Hong Shi Tu Dou Shao Niu Rou
Kidney bean purple potato cake. Xia Qiu Cou Re Nao Yun Dou Zi Shu Gao
Fried diced lotus root with celery. Qin Cai Jing Rou Chao Ou Ding
Fried pork slices with fresh bamboo shoots. Xian Zhu Sun Chao Rou Pian
Steamed bun with bean paste. Xiao Zhu Dou Sha Bao
Fried rape with ham sausage. Huo Tui Chang Chao You Cai