Decorative chocolate biscuit(zhuang shi qiao ke li bing gan )

Decorative chocolate biscuit

Introduction:

"Add more energy to the delicious food!"

Production steps:

Step 1: prepare materials

Step 2: put the chocolate in a pot of boiling water and let it melt

Step 3: stir the bottom

Step 4: until the chocolate completely melts

Step 5: prepare macarone silicone pad and disposable flower mounting bag

Step 6: cool the melted chocolate with cold water

Step 7: keep stirring and cooling until it can flow and is viscous. Pour it into the decoration bag

Step 8: squeeze onto the silicone pad

Step 9: decorate the surface of the chocolate with dried fruit and nuts

Step 10: pay attention to the strength of pressing dried fruits and nuts

Step 11: sprinkle some sesame seeds and put them in the refrigerator

Step 12: the modified chocolate is ready

Materials required:

Chocolate: moderate

Pine nuts: right amount

Peanuts: moderate

Raisins: moderate

Cranberry: moderate

Note: 1. After the chocolate coin is melted in water, it turns into chocolate sauce and tastes good. 2. After complete melting, stir evenly without particles. 3. The time to load the bag must be grasped, not too thin, too thin to control the shape, too dry to operate. 4. The decoration material is flexible and the mould is more convenient.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zhuang Shi Qiao Ke Li Bing Gan