Braised mushroom crispy meat -- homemade crispy meat(hong shao mo gu su rou zi zhi su rou )

Braised mushroom crispy meat -- homemade crispy meat

Introduction:

"During the Spring Festival, our parents always fry a lot of crispy meat. When we were young, we would stay in the kitchen and stare at the crispy meat with strong fragrance like throwing light. Our parents would always pick up the crispy meat with chopsticks and feed it to our mouth in the space of crispy meat. We were very happy at that time..."

Production steps:

Step 1: prepare the ingredients and cut the pork into minced meat in advance.

Step 2: wash mushrooms, cut into small cubes, squeeze dry water, set aside.

Step 3: diced mushroom, mixed with minced meat, egg, starch, soy sauce, sesame oil, pepper oil, oyster sauce, salt, chicken essence and pepper powder, stir well and set aside. If it is too thin, add more starch, otherwise, add less starch.

Step 4: start the frying pan with more oil. When the oil is 6, put the mixed mushroom meat in the pan and deep fry it over low heat until both sides are golden. The shape is arbitrary. I fried eight patties of different shapes_ ∩) O ha ha ha. If you are not afraid of oil, you can eat it now. It's very fragrant!

Step 5: deep fried mushroom meat pie, cut into pieces and set aside.

Step 6: leave the bottom oil in the pot, saute the scallion, minced garlic and add wine.

Step 7: add raw soy sauce, old soy sauce, sugar, water boil.

Step 8: put the cut meat cake into the pot, stir fry, boil until the pot is juiced, add salt and chicken essence, and then put it on the pan.

Materials required:

Mushroom: 260g

Minced pork: 150g

Dry starch: 3 teaspoons

Egg: 1

Soy sauce: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Oyster sauce: right amount

Pepper: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Note: 1, mushrooms can be washed, drain water and then diced. 2. Do not like the color is too dark, the seventh step is not to put the stereotype.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Mo Gu Su Rou Zi Zhi Su Rou